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Located in the fishing port of Galilee since 1948, our family-owned restaurant epitomizes coastal dining. Rhode Island's largest waterfront seafood spot offers sustainable catches alongside non-seafood delights. Craft cocktails, local brews, and two outdoor tiki bars enhance the experience. With a private dining room for events, we blend seaside charm with culinary excellence for unforgettable moments.
Welcome to Southern Rhode Island Macaroni KID! My name is Joyce Campbell, and I was born and raised in Southern RI!
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